ISO 21719-1:2026

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٩ مارس ٢٠٢٦

Electronic fee collection — Personalization of on-board equipment (OBE) — Part 1: Framework

ملفات الوثيقة ISO 21719-1:2026

الإنجليزية 8 صفحات
الإصدار الحالي
USD 83.94

مجال الوثيقة ISO 21719-1:2026

This document establishes a framework and specifies electronic fee collection (EFC) functions for the personalization process of on-board equipment (OBE) used for EFC.

The personalization process takes place within the domain of the entity that is responsible for the application in the OBE.

This document is applicable to the EFC interface, e.g. using dedicated short-range communication or integrated circuit(s) card, between the personalization equipment (PE) and OBE as shown in Figure 1.

This document does not cover the following:

  • whether the personalization functionality resides completely in the PE or whether this functionality instead resides in a central system, where the PE is more or less “transparent”;
  • the exact application command or message structures for the EFC personalization functionality (these are dependent on the communication media and are described in subsequent parts of the ISO 21719 series);
  • the test procedures for evaluation of an implementation for conformity to the requirements in this document;
  • setting-up of operating organizations (e.g. toll service provider, personalization agent, trusted third party).

NOTE            Some of the issues listed above are subject to separate documents prepared by ISO/TC 204, CEN/TC 278 and the European Telecommunications Standards Institute – Electromagnetic compatibility and Radio Spectrum Matters (ETSI ERM).

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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